Organic infant formula is a specialized baby food designed to provide essential nutrition to infants who are not breastfed, made from organic ingredients. What sets it apart as ＂organic＂ is the rigorous organic farming practices used in its production, which exclude synthetic pesticides, herbicides, genetically modified organisms (GMOs), and artificial additives. Organic infant formula is created using organic milk or plant-based ingredients and is fortified with essential nutrients to support a baby＇s growth and development. These products are produced with a strong commitment to environmental sustainability and the welfare of both infants and the planet. Organic infant formula is a popular choice among parents who seek healthier and more environmentally responsible options for their babies, ensuring that they receive safe and high-quality nutrition.

2026-02-10Report Format： Single user version：2800.00 USD

Organic infant formula is a specialized baby food designed to provide essential nutrition to infants who are not breastfed, made from organic ingredients. What sets it apart as ＂organic＂ is the rigorous organic farming practices used in its production, which exclude synthetic pesticides, herbicides, genetically modified organisms (GMOs), and artificial additives. Organic infant formula is created using organic milk or plant-based ingredients and is fortified with essential nutrients to support a baby＇s growth and development. These products are produced with a strong commitment to environmental sustainability and the welfare of both infants and the planet. Organic infant formula is a popular choice among parents who seek healthier and more environmentally responsible options for their babies, ensuring that they receive safe and high-quality nutrition.

2026-02-10Report Format： Single user version：3500.00 USD

Fiber Protein Blends are functional ingredient systems produced by scientifically combining dietary fiber components with protein materials through formulated processing methods, widely used in food manufacturing, nutritional product development, and health formulation research. These blends typically integrate proteins from multiple sources with various dietary fibers, optimizing composition to balance nutritional value and processing performance while achieving desirable texture, stability, and adaptability. Production generally includes raw material selection, uniform blending, structural adjustment, and quality inspection to ensure consistency and stability during storage, transportation, and application. Fiber Protein Blends can be adjusted according to different application requirements and are suitable for diverse food and nutrition product systems, providing comprehensive ingredient support while meeting modern food industry demands for nutritional balance, processing efficiency, and standardized production.

2026-05-15Report Format： Single user version：3500.00 USD

Fiber Protein Blends are functional ingredient systems produced by scientifically combining dietary fiber components with protein materials through formulated processing methods, widely used in food manufacturing, nutritional product development, and health formulation research. These blends typically integrate proteins from multiple sources with various dietary fibers, optimizing composition to balance nutritional value and processing performance while achieving desirable texture, stability, and adaptability. Production generally includes raw material selection, uniform blending, structural adjustment, and quality inspection to ensure consistency and stability during storage, transportation, and application. Fiber Protein Blends can be adjusted according to different application requirements and are suitable for diverse food and nutrition product systems, providing comprehensive ingredient support while meeting modern food industry demands for nutritional balance, processing efficiency, and standardized production.

2026-05-15Report Format： Single user version：2800.00 USD

Dispense Gas for beverages and alcoholic drinks is a high-quality gas product designed for carbonated drinks, beer, and sparkling wine, providing rapid carbonation and stable foam generation. Made with food-grade ingredients, it is safe and non-toxic, ensuring that the taste and aroma of the beverage remain unaffected while extending shelf life. The gas features stable pressure and is compatible with various beverage dispensing systems, offering easy operation for bars, restaurants, cafés, and home beverage preparation. It allows precise control of carbonation and foaming, delivering the desired taste and visual effect while minimizing waste and gas loss. Whether for commercial beverage service or home use, Dispense Gas provides an efficient, safe, and reliable foaming solution, enhancing the overall drinking experience.

2026-05-15Report Format： Single user version：3500.00 USD

Dispense Gas for beverages and alcoholic drinks is a high-quality gas product designed for carbonated drinks, beer, and sparkling wine, providing rapid carbonation and stable foam generation. Made with food-grade ingredients, it is safe and non-toxic, ensuring that the taste and aroma of the beverage remain unaffected while extending shelf life. The gas features stable pressure and is compatible with various beverage dispensing systems, offering easy operation for bars, restaurants, cafés, and home beverage preparation. It allows precise control of carbonation and foaming, delivering the desired taste and visual effect while minimizing waste and gas loss. Whether for commercial beverage service or home use, Dispense Gas provides an efficient, safe, and reliable foaming solution, enhancing the overall drinking experience.

2026-05-15Report Format： Single user version：2800.00 USD

Refined grape seed oil is a high-quality vegetable oil obtained from grape seeds through cold pressing or initial extraction, followed by refining processes such as deodorization, decolorization, and impurity removal. The refined oil features a clear appearance, mild aroma, and stable chemical properties, and is rich in polyunsaturated fatty acids, vitamin E, and natural antioxidants, offering excellent nutritional value and health benefits. It is widely used in cooking oils, seasoning oils, dietary supplements, cosmetics, and skincare products, serving both as a daily edible oil and a base ingredient for functional formulations. The refining process removes impurities and off-flavors while enhancing the oil’s stability and shelf life, ensuring good quality under high-temperature cooking or extended storage. With its rich nutrition, light taste, and broad applicability, refined grape seed oil has become an important choice of high-quality vegetable oil in modern food and health industries.

2026-05-15Report Format： Single user version：3500.00 USD

Refined grape seed oil is a high-quality vegetable oil obtained from grape seeds through cold pressing or initial extraction, followed by refining processes such as deodorization, decolorization, and impurity removal. The refined oil features a clear appearance, mild aroma, and stable chemical properties, and is rich in polyunsaturated fatty acids, vitamin E, and natural antioxidants, offering excellent nutritional value and health benefits. It is widely used in cooking oils, seasoning oils, dietary supplements, cosmetics, and skincare products, serving both as a daily edible oil and a base ingredient for functional formulations. The refining process removes impurities and off-flavors while enhancing the oil’s stability and shelf life, ensuring good quality under high-temperature cooking or extended storage. With its rich nutrition, light taste, and broad applicability, refined grape seed oil has become an important choice of high-quality vegetable oil in modern food and health industries.

2026-05-15Report Format： Single user version：2800.00 USD

Food Grade Stachyose is a naturally occurring oligosaccharide composed of four monosaccharide units, featuring excellent solubility and stability, widely used in food and nutritional products. Its unique chemical structure allows partial fermentation in the human gut, promoting the growth of beneficial bacteria and supporting digestive health. Food grade stachyose is minimally absorbed by the human body, resulting in low caloric intake and minimal impact on blood sugar, making it an ideal low-calorie functional food ingredient. In addition, it has a mild taste and moderate sweetness, suitable for incorporation into confectionery, beverages, dairy products, and baked goods, while maintaining high stability and heat resistance, resisting decomposition or spoilage. Its safety, non-toxicity, and non-irritating properties make it widely accepted as a health-promoting component suitable for all populations, contributing to gut microbiota balance, enhanced immunity, and improved nutrient absorption.

2026-05-15Report Format： Single user version：3500.00 USD

Food Grade Stachyose is a naturally occurring oligosaccharide composed of four monosaccharide units, featuring excellent solubility and stability, widely used in food and nutritional products. Its unique chemical structure allows partial fermentation in the human gut, promoting the growth of beneficial bacteria and supporting digestive health. Food grade stachyose is minimally absorbed by the human body, resulting in low caloric intake and minimal impact on blood sugar, making it an ideal low-calorie functional food ingredient. In addition, it has a mild taste and moderate sweetness, suitable for incorporation into confectionery, beverages, dairy products, and baked goods, while maintaining high stability and heat resistance, resisting decomposition or spoilage. Its safety, non-toxicity, and non-irritating properties make it widely accepted as a health-promoting component suitable for all populations, contributing to gut microbiota balance, enhanced immunity, and improved nutrient absorption.

2026-05-15Report Format： Single user version：2800.00 USD