Organic soy lecithin is a natural emulsifier and food additive derived from organic soybeans. It is a fatty substance that is commonly used in food production to improve texture, enhance shelf life, and promote the even mixing of ingredients. Organic soy lecithin is obtained through a chemical-free extraction process, ensuring that it meets organic certification standards, which prohibit the use of synthetic pesticides or genetically modified organisms in the soybean cultivation. It is a versatile ingredient used in a wide range of food products, including baked goods, chocolates, salad dressings, and more. Organic soy lecithin is favored by consumers who seek organic and non-GMO options and is valued by food manufacturers aiming to meet the growing demand for natural and organic ingredients in their products.

2025-05-10Report Format： Single user version：2800.00 USD

Organic soy lecithin is a natural emulsifier and food additive derived from organic soybeans. It is a fatty substance that is commonly used in food production to improve texture, enhance shelf life, and promote the even mixing of ingredients. Organic soy lecithin is obtained through a chemical-free extraction process, ensuring that it meets organic certification standards, which prohibit the use of synthetic pesticides or genetically modified organisms in the soybean cultivation. It is a versatile ingredient used in a wide range of food products, including baked goods, chocolates, salad dressings, and more. Organic soy lecithin is favored by consumers who seek organic and non-GMO options and is valued by food manufacturers aiming to meet the growing demand for natural and organic ingredients in their products.

2025-05-10Report Format： Single user version：3500.00 USD

Crystalline fructose is a natural sugar derived from fruits and honey. It is a monosaccharide, meaning it consists of a single sugar unit, and has the same chemical formula as glucose but differs in structure. Crystalline fructose is a white, odorless, and sweet-tasting crystalline powder that is often used as a sweetener in various food and beverage products. Due to its high sweetness level, it is commonly used in low-calorie and reduced-sugar products as a sugar substitute. Crystalline fructose has a lower glycemic index compared to sucrose (table sugar), meaning it causes a slower rise in blood sugar levels, making it a popular choice for people with diabetes or those looking to manage their blood sugar levels. However, like all sweeteners, it should be consumed in moderation as part of a balanced diet.

2025-05-10Report Format： Single user version：2800.00 USD

Crystalline fructose is a natural sugar derived from fruits and honey. It is a monosaccharide, meaning it consists of a single sugar unit, and has the same chemical formula as glucose but differs in structure. Crystalline fructose is a white, odorless, and sweet-tasting crystalline powder that is often used as a sweetener in various food and beverage products. Due to its high sweetness level, it is commonly used in low-calorie and reduced-sugar products as a sugar substitute. Crystalline fructose has a lower glycemic index compared to sucrose (table sugar), meaning it causes a slower rise in blood sugar levels, making it a popular choice for people with diabetes or those looking to manage their blood sugar levels. However, like all sweeteners, it should be consumed in moderation as part of a balanced diet.

2025-05-10Report Format： Single user version：3500.00 USD

Food-grade crystalline fructose is a sweetener derived from corn or sucrose that has been processed to form pure crystalline fructose. It is commonly used as a sweetening agent in food and beverage products due to its sweetness, clean taste, and high solubility. Crystalline fructose has a sweetness level approximately 1.5 times that of sucrose (table sugar) and is often used in combination with other sweeteners to enhance sweetness while reducing overall calorie content. It is produced by enzymatic hydrolysis of corn starch or sucrose, followed by purification and crystallization to obtain pure fructose crystals. Food-grade crystalline fructose is widely used in a variety of products such as soft drinks, fruit juices, dairy products, bakery items, and confectionery. It is favored for its ability to enhance flavor, improve texture, and provide sweetness without causing rapid blood sugar spikes, making it suitable for use in diabetic-friendly and low-glycemic index foods. Additionally, crystalline fructose is considered safe for consumption and is approved by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) as a food additive.

2025-05-10Report Format： Single user version：2800.00 USD

Food-grade crystalline fructose is a sweetener derived from corn or sucrose that has been processed to form pure crystalline fructose. It is commonly used as a sweetening agent in food and beverage products due to its sweetness, clean taste, and high solubility. Crystalline fructose has a sweetness level approximately 1.5 times that of sucrose (table sugar) and is often used in combination with other sweeteners to enhance sweetness while reducing overall calorie content. It is produced by enzymatic hydrolysis of corn starch or sucrose, followed by purification and crystallization to obtain pure fructose crystals. Food-grade crystalline fructose is widely used in a variety of products such as soft drinks, fruit juices, dairy products, bakery items, and confectionery. It is favored for its ability to enhance flavor, improve texture, and provide sweetness without causing rapid blood sugar spikes, making it suitable for use in diabetic-friendly and low-glycemic index foods. Additionally, crystalline fructose is considered safe for consumption and is approved by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) as a food additive.

2025-05-10Report Format： Single user version：3500.00 USD

Cheese powder is a dehydrated form of cheese that has been processed and ground into a fine powder. It is made by removing the moisture from cheese through various methods, such as spray drying or freeze-drying. The resulting cheese powder retains the flavor and essential characteristics of the original cheese, making it a convenient and shelf-stable alternative to fresh cheese. Cheese powder is commonly used as an ingredient in various food products to add cheese flavor, such as in snacks like flavored popcorn, chips, and crackers, as well as in seasonings, sauces, and instant macaroni and cheese mixes. It offers an easy way to incorporate the rich and savory taste of cheese into a wide range of dishes without the need for refrigeration or extended shelf life concerns.

2025-05-10Report Format： Single user version：2800.00 USD

Cheese powder is a dehydrated form of cheese that has been processed and ground into a fine powder. It is made by removing the moisture from cheese through various methods, such as spray drying or freeze-drying. The resulting cheese powder retains the flavor and essential characteristics of the original cheese, making it a convenient and shelf-stable alternative to fresh cheese. Cheese powder is commonly used as an ingredient in various food products to add cheese flavor, such as in snacks like flavored popcorn, chips, and crackers, as well as in seasonings, sauces, and instant macaroni and cheese mixes. It offers an easy way to incorporate the rich and savory taste of cheese into a wide range of dishes without the need for refrigeration or extended shelf life concerns.

2025-05-10Report Format： Single user version：3500.00 USD

Fruit preparations refer to processed products made from fruits, typically in the form of jams, jellies, preserves, purees, or fruit fillings. These preparations involve cooking or processing fresh fruits with sugar and sometimes pectin to create spreads or fillings with a rich, sweet flavor and a thick, gel-like consistency. Fruit preparations are versatile and widely used in the food industry for a variety of applications, such as filling for pastries, flavoring for yogurts, toppings for desserts, and ingredients for beverages. The process of making fruit preparations often involves heating the fruit mixture to achieve the desired texture and to enhance shelf life by promoting natural preservation. Fruit preparations can showcase the unique taste and characteristics of different fruits and are valued for their ability to add natural sweetness and fruity notes to a range of culinary creations.

2025-05-10Report Format： Single user version：3500.00 USD

Fruit preparations refer to processed products made from fruits, typically in the form of jams, jellies, preserves, purees, or fruit fillings. These preparations involve cooking or processing fresh fruits with sugar and sometimes pectin to create spreads or fillings with a rich, sweet flavor and a thick, gel-like consistency. Fruit preparations are versatile and widely used in the food industry for a variety of applications, such as filling for pastries, flavoring for yogurts, toppings for desserts, and ingredients for beverages. The process of making fruit preparations often involves heating the fruit mixture to achieve the desired texture and to enhance shelf life by promoting natural preservation. Fruit preparations can showcase the unique taste and characteristics of different fruits and are valued for their ability to add natural sweetness and fruity notes to a range of culinary creations.

2025-05-10Report Format： Single user version：2800.00 USD