Global Food Certification Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

According to DIResearch＇s in-depth investigation and research, the global Food Certification market size will reach 2,053.07 Million USD in 2025 and is projected to reach 2,795.82 Million USD by 2032, with a CAGR of 4.51% (2025-2032). Notably, the China Food Certification market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Food certification refers to the process of assessing and verifying that food products, processes, and systems comply with specific standards and regulations set by recognized certification bodies or authorities. These certifications ensure that food items meet established criteria for safety, quality, and often sustainability or ethical production practices. Common certifications include those for organic, kosher, halal, non-GMO (genetically modified organisms), and various food safety standards like ISO 22000 or Hazard Analysis and Critical Control Points (HACCP). Certification is typically voluntary, but it demonstrates a commitment to meeting industry benchmarks and consumer expectations. The goal of food certification is to instill confidence in consumers, enhance market access for producers, and contribute to the overall safety and transparency of the food supply chain.

The major global suppliers of Food Certification include SGS, Intertek, BV, ALS, NSF, TUV, Lloyd＇s Register, JFRL, COFFCC, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Food Certification. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major suppliers, as well as the market status and trends of different product types and applications in the global Food Certification market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food Certification market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Certification industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Suppliers of Food Certification Include:

SGS

Intertek

BV

ALS

NSF

TUV

Lloyd＇s Register

JFRL

COFFCC

Food Certification Product Segment Include:

Green Food

Organic Food

Other

Food Certification Product Application Include:

Read-to-Eat Food

Rough Machining Food

Deep Processing Food

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Food Certification Industry PESTEL Analysis

Chapter 3: Global Food Certification Industry Porter's Five Forces Analysis

Chapter 4: Global Food Certification Major Regional Market Size (Revenue) and Forecast Analysis

Chapter 5: Global Food Certification Competitive Analysis of Key Suppliers (Revenue, Market Share, Regional Distribution and Industry Concentration)

Chapter 6: Global Food Certification Revenue and Forecast Analysis by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)

Chapter 8: Industrial Chain Analysis, Food Certification Different Application Market Analysis (Revenue and Forecast) and Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources

Table 1： Food Certification Industry Development Status

Table 2： Food Certification Industry Development Trends

Table 3： Global Food Certification Revenue and Growth Rate (CAGR) by Country: 2024 VS 2025 VS 2032 (US$ Million)

Table 4： Global Food Certification Revenue by Country (2020-2025) & (US$ Million)

Table 5： Global Food Certification Revenue Market Share by Country (2020-2025)

Table 6： Global Food Certification Revenue Forecast by Country (2026-2032) & (US$ Million)

Table 7： Global Food Certification Revenue Market Share Forecast by Country (2026-2032)

Table 8： Global Food Certification Market Revenue by Key Suppliers (2021-2025) & (US$ Million)

Table 9： Global Food Certification Revenue Market Share by Key Suppliers (2021-2025)

Table 10： Global Key Suppliers Headquarter and Key Area Sales

Table 11： Market Mergers & Acquisitions, Expansion

Table 12： Global Food Certification Market Size and Growth Rate (CAGR) Analysis by Type: 2024 VS 2025 VS 2032 (US$ Million)

Table 13： Global Food Certification Revenue Analysis by Type (2020-2025) & (US$ Million)

Table 14： Global Food Certification Revenue Forecast Analysis by Type (2026-2032) & (US$ Million)

Table 15： SGS Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

Table 16： SGS Food Certification Product Portfolio

Table 17： SGS Food Certification Revenue (US$ Million), Gross Margin and Market Share (2021-2025)

Table 18： Intertek Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

Table 19： Intertek Food Certification Product Portfolio

Table 20： Intertek Food Certification Revenue (US$ Million), Gross Margin and Market Share (2021-2025)

Table 21： BV Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

Table 22： BV Food Certification Product Portfolio

Table 23： BV Food Certification Revenue (US$ Million), Gross Margin and Market Share (2021-2025)

Table 24： ALS Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

Table 25： ALS Food Certification Product Portfolio

Table 26： ALS Food Certification Revenue (US$ Million), Gross Margin and Market Share (2021-2025)

Table 27： NSF Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

Table 28： NSF Food Certification Product Portfolio

Table 29： NSF Food Certification Revenue (US$ Million), Gross Margin and Market Share (2021-2025)

Table 30： TUV Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

Table 31： TUV Food Certification Product Portfolio

Table 32： TUV Food Certification Revenue (US$ Million), Gross Margin and Market Share (2021-2025)

Table 33： Lloyd＇s Register Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

Table 34： Lloyd＇s Register Food Certification Product Portfolio

Table 35： Lloyd＇s Register Food Certification Revenue (US$ Million), Gross Margin and Market Share (2021-2025)

Table 36： JFRL Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

Table 37： JFRL Food Certification Product Portfolio

Table 38： JFRL Food Certification Revenue (US$ Million), Gross Margin and Market Share (2021-2025)

Table 39： COFFCC Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

Table 40： COFFCC Food Certification Product Portfolio

Table 41： COFFCC Food Certification Revenue (US$ Million), Gross Margin and Market Share (2021-2025)

Table 42： Global Food Certification Market Size and Growth Rate (CAGR) by Application: 2024 VS 2025 VS 2032 & (US$ Million)

Table 43： Global Food Certification Revenue Analysis by Application (2020-2025) & (US$ Million)

Table 44： Global Food Certification Revenue Forecast Analysis by Application (2026-2032) & (US$ Million)

Table 45： Food Certification Typical Customer List

Table 46： Food Certification Distributors List

Figure 1： Food Certification Product Pictures

Figure 2： Green Food Picture Scope

Figure 3： Organic Food Picture Scope

Figure 4： Other Picture Scope

Figure 5： Read-to-Eat Food Picture Scope

Figure 6： Rough Machining Food Picture Scope

Figure 7： Deep Processing Food Picture Scope

Figure 8： Global Food Certification Market Size Analysis：2024 VS 2025 VS 2032 (US$ Million)

Figure 9： Global Food Certification Market Revenue and Growth Rate Analysis: (2020-2032) & (US$ Million)

Figure 10： Global Food Certification Revenue Market Share by Country in 2024

Figure 11： United States Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 12： Germany Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 13： Japan Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 14： China Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 15： France Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 16： U.K. Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 17： South Korea Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 18： Canada Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 19： Italy Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 20： Russia Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 21： Mexico Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 22： Brazil Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 23： India Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 24： Vietnam Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 25： Thailand Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 26： South Africa Food Certification Market Revenue and Growth Rate (2020-2032) & (US$ Million)

Figure 27： Global Food Certification Revenue Market Share by Key Suppliers in 2024

Figure 28： Global Food Certification Industry Competition Landscape

Figure 29： Global Food Certification Market Size by Type 2020-2032 (US$ Million)

Figure 30： Global Food Certification Market Share by Type: 2025 & 2032

Figure 31： Food Certification Industry Chain Analysis

Figure 32： Global Food Certification Revenue Market Share by Application (2020-2032)

Figure 33： Key Interview Objectives

Figure 34： Bottom-Up and Top-Down Research Methods