Global Icing Sugar Competitive Landscape Professional Research Report 2025
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Market Overview
According to DIResearch＇s in-depth investigation and research, the global Icing Sugar market size will reach 905.48 Million USD in 2025 and is projected to reach 1,436.97 Million USD by 2032, with a CAGR of 6.82% (2025-2032). Notably, the China Icing Sugar market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Icing sugar, also known as powdered sugar or confectioners＇ sugar, is a finely ground sugar that is commonly used in baking and cake decoration. It is made by grinding granulated sugar into a fine powder and often mixed with a small amount of cornstarch to prevent clumping. Icing sugar is prized for its ability to dissolve quickly and smoothly, making it ideal for creating smooth, glossy icings, glazes, and frostings without the graininess that can occur with regular sugar. It is also used in the preparation of sweet sauces, desserts, and dusting over pastries and confections for a delicate, powdery finish. Its fine texture and ability to incorporate easily into mixtures make it an essential ingredient in many sweet recipes and baked goods.
According to DIResearch's in-depth investigation and research, the global Icing Sugar market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Icing Sugar include Wilmar Sugar, Sunshine Sugar(Manildra Harwood), Bundaberg Sugar, Kenya Sweets Limited (KSL), American Crystal Sugar Company, U.S. Sugar, Wyoming Sugar, Cargill, Südzucker, Simbhaoli Sugars Ltd, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Icing Sugar. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Icing Sugar market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Icing Sugar market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Icing Sugar industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Icing Sugar Include:
Wilmar Sugar
Sunshine Sugar(Manildra Harwood)
Bundaberg Sugar
Kenya Sweets Limited (KSL)
American Crystal Sugar Company
U.S. Sugar
Wyoming Sugar
Cargill
Südzucker
Simbhaoli Sugars Ltd
Icing Sugar Product Segment Include:
Pure Icing Sugar
Icing Sugar Mixture
Icing Sugar Product Application Include:
Baking
Confectionery
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Icing Sugar Industry PESTEL Analysis
Chapter 3: Global Icing Sugar Industry Porter’s Five Forces Analysis
Chapter 4: Global Icing Sugar Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Icing Sugar Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Icing Sugar Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Icing Sugar Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Global Icing Sugar Revenue, Sales and Market Share by Player
| Revenue (US$ Million) | 2020 | 2021 | 2022 | 2023 | 2024 |
| Wilmar Sugar | XX | XX | XX | XX | XX |
| Sunshine Sugar(Manildra Harwood) | XX | XX | XX | XX | XX |
| Bundaberg Sugar | XX | XX | XX | XX | XX |
| Kenya Sweets Limited (KSL) | XX | XX | XX | XX | XX |
| American Crystal Sugar Company | XX | XX | XX | XX | XX |
| U.S. Sugar | XX | XX | XX | XX | XX |
| Wyoming Sugar | XX | XX | XX | XX | XX |
| Cargill | XX | XX | XX | XX | XX |
| Südzucker | XX | XX | XX | XX | XX |
| Simbhaoli Sugars Ltd | XX | XX | XX | XX | XX |
| Other Companies | XX | XX | XX | XX | XX |
| Total | XX | XX | XX | XX | XX |
| Sales (Ton) | 2020 | 2021 | 2022 | 2023 | 2024 |
| Wilmar Sugar | XX | XX | XX | XX | XX |
| Sunshine Sugar(Manildra Harwood) | XX | XX | XX | XX | XX |
| Bundaberg Sugar | XX | XX | XX | XX | XX |
| Kenya Sweets Limited (KSL) | XX | XX | XX | XX | XX |
| American Crystal Sugar Company | XX | XX | XX | XX | XX |
| U.S. Sugar | XX | XX | XX | XX | XX |
| Wyoming Sugar | XX | XX | XX | XX | XX |
| Cargill | XX | XX | XX | XX | XX |
| Südzucker | XX | XX | XX | XX | XX |
| Simbhaoli Sugars Ltd | XX | XX | XX | XX | XX |
| Other Companies | XX | XX | XX | XX | XX |
| Total | XX | XX | XX | XX | XX |
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